4-Cheese Italiano Chicken Bake Recipe

4-Cheese Italiano Chicken Bake Recipe

  • 1 (120 g) package STOVE TOP Lower Sodium Stuffing Mix for Chicken
  • 1 (10 ounce) can 25%-less-sodium condensed cream of mushroom soup
  • 1/2 cup dry white wine
  • 4 (4 ounce) boneless skinless chicken breasts
  • 1 1/2 cups KRAFT 4 Cheese Italiano Light Shredded Cheese
  1. Heat oven to 400 degrees F.
  2. Prepare stuffing mix as directed on package. Mix soup and wine.
  3. Place chicken in 13×9-inch baking dish; top with cheese, soup mixture and stuffing.
  4. Bake 30 min. or until chicken is done (170 degrees F).
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