- 8 boneless skinless chicken thighs
- 1/4 cup KRAFT Zesty Italian Dressing
- 1 cup chicken broth
- 2 cups green beans, trimmed, halved
- 1 cup MINUTE White Rice, uncooked
- 1/4 cup PLANTERS Sliced Almonds
- Toss chicken with dressing in resealable plastic bag. Add chicken with dressing to large nonstick skillet on medium-high heat; cook 4 min. on each side or until browned.
- Stir in broth; bring to boil. Cover. Simmer 10 min. Add beans; cook 5 min. or until chicken is cooked through.
- Remove chicken from skillet. Add rice and almonds. Remove from heat; cover. Let stand 5 min. Serve chicken over rice mixture.