3 Step Greek Chicken and Rice Skillet Recipe

3 Step Greek Chicken and Rice Skillet Recipe

  • 1/3 cup KRAFT Greek Vinaigrette Dressing
  • 1 pound boneless skinless chicken thighs, cut into chunks
  • 2 teaspoons dried oregano leaves
  • 4 cups cut-up fresh vegetables from the salad bar, such as broccoli, green peppers and carrots
  • 1 (14.5 ounce) can reduced-sodium chicken broth
  • 2 cups MINUTE Brown Rice, uncooked
  • 1 lemon
  1. Heat dressing in large deep nonstick skillet on medium heat. Add chicken; sprinkle with oregano. Cook 5 min., stirring once.
  2. Add vegetables and broth; simmer 5 min. Stir in rice; cover. Simmer 5 min. Turn off heat. Let stand, covered, 5 min. or until liquid is absorbed.
  3. Grate 1 tsp. lemon peel; sprinkle over chicken. Cut lemon into 4 wedges; serve with chicken and rice mixture.
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