3 in 1 Italian Dip Recipe

3 in 1 Italian Dip Recipe

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese
  • 1/3 cup KRAFT Mayo Real Mayonnaise
  • 1 clove garlic, minced
  • 1/2 cup oil-packed sun-dried tomatoes, drained, chopped
  • 1 cup marinated artichoke hearts, drained, chopped
  • 1 cup jarred roasted red peppers, drained, sliced
  1. Preheat oven to 350 degrees F. Mix cream cheese, mozzarella cheese, mayo and garlic in medium bowl until well blended.
  2. Spoon into 9-inch pie plate or casserole dish. Bake 10 min. Stir. Arrange tomatoes, artichokes and peppers over cheese mixture in 3 separate sections.
  3. Bake an additional 10 min. Serve with TRISCUITS Thin Crisps and WHEAT THIN Crackers.
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