- 5 cups KELLOGG'S® CRISPIX® cereal
- 5 cups SUNSHINE® CHEEZ-IT® White Cheddar Crackers
- 5 cups pretzel nuggets
- 1/4 cup vegetable oil
- 1/3 cup grated, reduced fat Parmesan cheese
- 4 teaspoons dry spaghetti sauce mix
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- In 2-gallon storage bag, combine KELLOGG's CRISPIX cereal, SUNSHINE CHEEZ-IT crackers and pretzel nuggets. Pour oil over cereal mixture, close bag and gently toss cereal mixture until evenly coated.
- Combine Parmesan cheese, spaghetti sauce mix, garlic and seasoning. Sprinkle over cereal mixture. Close bag. Gently toss cereal mixture until well coated. Store in airtight container.