20-Minute Green Bean Chicken and Rice Dinner Recipe

20-Minute Green Bean Chicken and Rice Dinner Recipe

  • 1 tablespoon cooking oil
  • 4 small boneless skinless chicken breast halves
  • 2 cups frozen cut green beans, thawed
  • 1 3/4 cups milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 2 cups Minute® White Rice, uncooked
  • 1/2 cup French fried onion rings
  1. Heat oil in large non-stick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through (170 degrees F). Remove chicken from skillet; cover to keep warm.
  2. Add beans, milk, soup, and seasonings to skillet; stir. Bring to a boil.
  3. Stir in rice. Top with chicken; cover. Reduce heat to low. Cook 5 min. or until rice is tender. Sprinkle with onion rings.
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