2-Step Creamy Chicken and Pasta Recipe

2-Step Creamy Chicken and Pasta Recipe

  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast, cut up
  • 1 (16 ounce) bag frozen pasta and vegetable blend
  • 1 (10.75 ounce) can your favorite Campbell's® Cream Soup
  • 1/2 cup water
  1. Heat oil in skillet. Add chicken and cook until browned, stirring often.
  2. Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
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