- 6 cups cooked corkscrew-shaped pasta
- 1 (26 ounce) jar Prego® Traditional Italian Sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup Pepperidge Farm® Zesty Italian Croutons, crushed
- Toss pasta with pasta sauce in medium skillet and heat through.
- Top with cheese and crushed croutons. Cover and cook over low heat until cheese is melted.