- 8 ounces pasta, uncooked
- 3 cups fresh broccoli florets or frozen broccoli florets
- 1 clove garlic, minced
- 1 (6 ounce) package OSCAR MAYER Grilled Chicken Breast Strips
- 3 tablespoons butter, margarine or olive oil
- 1/4 cup KRAFT 100% Grated Parmesan Cheese
- Cook pasta as directed on package in large saucepan, adding broccoli during last 5 minutes of cooking time; drain.
- Cook and stir garlic and chicken breast strips in butter in same saucepan on medium heat 1 to 2 minutes or until garlic is tender but not brown and chicken is heated through.
- Add pasta and broccoli; toss lightly. Sprinkle with cheese; toss to coat. Serve immediately.