10-Minute Bean Soup Recipe

10-Minute Bean Soup Recipe

  • 1 tablespoon O Organics™ Extra Virgin Olive Oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper
  • 6 cups O Organics Chicken Broth
  • 1 (28 ounce) can O Organics Diced Tomatoes
  • 1 (15 ounce) can O Organics Kidney Beans, rinsed and drained
  • 1 (15 ounce) can O Organics Black Beans, rinsed and drained
  • 1 (15 ounce) can O Organics Organic Pinto Beans, rinsed and drained
  • O Organics Sour Cream (optional)
  • minced fresh cilantro (optional)
  1. Heat oil in a large Dutch oven over medium-high heat. Add garlic and crushed red pepper; saute 30 seconds.
  2. Add broth and next 4 ingredients. Cover and cook 10 minutes, stirring occasionally.
  3. Ladle soup into bowls. Garnish with sour cream and cilantro, if desired.
Recipe of the Day|