10-Minute Arrabbiata Sauce Recipe

10-Minute Arrabbiata Sauce Recipe

  • 2 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • 1/8 teaspoon crushed red pepper flakes
  • 1 (24 ounce) jar Bertolli® Tomato and Basil Sauce
  • 1 (16 ounce) box linguine, cooked and drained
  1. Heat olive oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds. Stir in sauce. Simmer, stirring occasionally, 8 minutes. Serve over hot linguine.
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