- 2 (15 ounce) cans navy beans, drained and rinsed
- 1 (7 ounce) package vacuumed-packed light tuna in water, drained
- 1 cup dried tart cherries
- 1/2 cup chopped celery
- 1/4 cup chopped sweet white onion
- 1/3 cup bottled red wine vinaigrette or Homemade Vinaigrette (see recipe, below)
- 1 tablespoon Dijon-style mustard
- Salt
- Freshly ground black pepper
- Combine beans, tuna, cherries, celery and onion in a medium bowl.
- Stir together vinaigrette and mustard. Add vinaigrette mixture to bean mixture; toss until coated. Season to taste with salt and pepper.